Verve n. enthusiasm, energy, vigour. [F] Basement * 109 Edward Street * Brisbane * Australia Tel: (07) 3221 5691 * Fax: (07) 3229 0404 |
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MODERN ITALIAN
Lunch Monday - Friday from 12pm
Dinner Monday - Saturday from 6pm
Kitchen Open All Day |
Verve offers quality fresh food, a well stocked premium bar, comfortable, warm surroundings and topped off with exceptional service makes the Verve desirable to all. The Verve dining experience is relaxed, inviting and literally "underground".
Click HERE to download the Verve Menu in PDF format.
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| STARTERS | ||
Dips Plate – chef’s selection of dips w fresh baked pita bread |
9.9 |
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Herb Bread – baked fresh daily at Verve |
4.9 |
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Olive Tapanade – smashed kalamata olives, virgin oil, garlic w toasted pan bread |
4.9 |
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Pan Bread – kalamata olive, sea salt, basil, bocconcini |
4.9 |
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Salmon Cakes – lemon pesto, fresh salad greens, Verve mayo (Meal for 1, Starter for 2 or more) |
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16.9 |
Soup Of The Day - it changes |
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8.9 |
Verve Plate – daily antipasto selection (Meal for 1, Starter for 2 or more) |
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19.9 |
| PASTAS | |
| Brandy Tortellini – spinach and fetta tortellini, cream, pine nuts, sun-dried tomato, brandy | 18.9 |
| Cajun Prawn Fettuccini – napoletana, Cajun spices, cream, parmesan | 19.9 |
| Chicken Fettuccini – roasted almonds, English spinach, cream, mushroom, parmesan | 17.9 |
| Chicken Linguini – basil, pistachio nuts, olive oil, parmesan | 17.9 |
| Eggplant Gnocchi – olive, bocconcini, napoletana, eggplant | 17.9 |
| Goat's Cheese Gnocchi – roast pumpkin, chicken, fresh rosemary, goat's cheese, cream | 19.9 |
| Marinara Linguini – fresh seafood, napoletana, cream, lemon, rocket, parmesan | 20.9 |
Pescatore Linguini – scallops, prawns, roasted bell pepper, kalamata olive, fresh basil, olive oil base |
20.9 |
| Slow Roasted Tomato Penne – napoletana, rocket, olive, white wine, parmesan | 16.9 |
| Verve Lasagne – Beef, roast pumpkin, baked fetta, english spinach | 16.9 |
| Vodka Penne – artichoke, sun-dried tomato, vodka, napoletana, cream, parmesan | 16.9 |
** Gluten free pasta available - add $2.00 ** |
| RISOTTO | |
| Blue Cheese – pancetta, chicken, cream, white wine, fresh rosemary, olive | 18.9 |
| Chicken – roasted sweet potato, caramelised onion, mushroom, lemon | 18.9 |
| Sand Crab & Snapper – diced Roma tomato, zest of lemon, fresh thyme, cream | 20.9 |
| Stuffed Mushrooms – filled with rosemary & capsicum risotto on salad greens | 16.9 |
| PLATE | |
| Veal Scallopini – pan seared, parmesan mash, sautéed mushroom & Marsala cream sauce | 28.9 |
| Wild Baby Barramundi - on slow roasted tomato and basil risotto w salsa verde | 25.9 |
| Chicken & Seafood – breast stuffed w. fresh seafood farce, thyme jus, parmesan mash | 28.9 |
| Eye Fillet - baked field mushroom, rosemary jus, parmesan mash | 30.9 |
| PIZZA | |
| Artichoke – sun-dried tomato, mushroom, artichoke, pesto, marinated fetta | 15.9 |
| Chicken – marinated fetta, roast capsicum, caramelised onion, thyme, mozzarella | 15.9 |
| Eggplant – roasted tomato, basil, bocconcini, onion, oregano, eggplant | 15.9 |
| Ham – salami, ham, olives, mushroom, mozzarella | 15.9 |
| Italian – roast capsicum, pancetta, chilli, anchovies, mozzarella | 15.9 |
Roast Pumpkin – pine nuts, sun-dried tomato, english spinach, pesto, caramelised onion, mozzarella |
15.9 |
*** Gluten free bases available - add $2.00 *** |
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** All pizzas served on a tomato base that contains onion and garlic ** |
| SALADS | |
| Beef – Warm Beef, pistachio nuts, marinated mushrooms, english spinach, tomato | 15.9 |
| Caesar – pancetta, croutons, poached egg, parmesan, Cos lettuce | 15.9 |
Calamari Salad (Gluten Free) - pan fried w olive oil, garlic, lemon on a thyme, roast capsicum & greens salad |
16.9 |
| Rocket - English spinach, bocconcini, parmesan, balsamic oil | 13.9 |
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| Feel free to add these to any salads above: | |
Chicken |
3.9 |
| Calamari | 5.9 |
| FOCACCIA (Available Lunch Time Only) | |
| Eggplant – olives, fetta, rocket, tomato, eggplant, lemon dressing | 9.9 |
| Ham – olive, capsicum, Spanish onion, Swiss cheese, Dijon, greens | 9.9 |
| Marinated Chicken – tomato chutney, swiss cheese, lettuce, Verve mayonnaise | 9.9 |
** Served fresh please specify if you would like yours toasted ** |
| EXTRAS & SIDES | |
| Baby Fries - small side portion | 4.0 |
| Beer Battered Fries – with balsamic syrup, tomato chutney, lemon mayonnaise | 6.9 |
| Fries – with Verve mayonnaise | 5.9 |
| Mediterranean Vegetables | 5.9 |
| Parmesan | 1.0 |
| Pesto | 1.0 |
| Potato & Parmesan Mash | 4.9 |
| Side Salad – Roma tomato, lettuce, spanish onion, cucumber | 4.9 |
| Verve Mayonnaise | 1.0 |
| Verve Salsa | 1.0 |
EXPRESS BANQUET (Available for 8 or More) |
Entrees |
Served banquet style down the table for all to enjoy. For gluten free add $3 p/h (minimum 4 people for g/f option) |
Executive Chef Shane Hansen 30th August 2005
* Menu and Prices are subject to change *
Click HERE* to download the Verve Menu in PDF format.
* Requires Adobe Acrobat Reader version 5.0 or later to view.
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